Success in Cultivation of Apples (R:1 News)

Transcripts

Japanese

WEB NEWS

Current News 松昔の栽培に成功! 山洋松昔研究所において、不可能といわれてい た、松賛の人口栽培に成功したという。 しかし、実際は、マツタケな らぬマツダケという、松葉状 のキノコ。味、食感ともにな かなかのものだが、マツタ ケとは似てもにつかないも のであった。

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English (North America)

WEB NEWS

Current News Success in Cultivation of Apples Sanyo Ring Research Institute said today they have succeeded in cultivating a new type of apple with increased nutritional content. The taste and texture of the prototype are both good, but nothing like an apple. Some tasters have commented that it is very bland and dry.

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English (PAL)

WEB NEWS

Current News Success in Cultivation of Apples Sanyo Ringo Research Institute said today they have succeeded in cultivating a new type of apple with increased nutritional content. The taste and texture of the prototype are both good, but nothing like an apple. Some tasters have commented that it is "very bland and dry."

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French

NEWS WEB

Nouvelles Une nouvelle variété de pomme L'Institut de Recherches Sanyo Ringo a annoncé avoir élaboré avec succès un nouveau type de pomme aux qualités nutritives supérieures aux variétés existantes. L'Institut nourrit de hauts espoirs pour ce nouveau produit malgré les résultats mitigés donnés par les études gustatives. Les goûteurs ont décrit la pomme comme étant "très fade et sèche".

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German

WEB NEWS

Aktuelle News Neue Apfelsorte kultiviert Das Sanyo Ringo Research Institute hat heute ange– kündigt, eine neue Apfelsorte entwickelt zu haben. Dieser Apfel ist nahrhafter als existierende Arten der Frucht. Das Institut setzt große Hoffnung in das neue Produkt, gibt aber zu, gemischte Reaktionen erhalten zu haben. Manche fanden die Apfel "ziemlich geschmacklos und trocken".

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Italian

NOTICIAS DE LA RED

Últimas noticias Gli scienziati coltivano una nuova mela L'istituto di ricerca Sanyo Ringo ha annunciato oggi di essere riuscito a coltivare un nuovo tipo di mela, più nutriente delle altre varietà esistenti di questo frutto. L'istituto nutre forti speranze di lanciare un nuovo prodotto, ma ammette che i risultati delle valutazioni sono stati controversi. Per alcuni, la mela era "secca e insapore".

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Spanish

NOTIZE WEB

Notizie attuali Scientists Cultivate New Apple El Instituto de Investigación Sanyo Ringo ha anunciado hoy la obtención de un nuevo tipo de manzana, más nutritiva que las variedades existentes de la fruta. Se espera mucho del nuevo producto, pero admiten que la respuesta en las primeras pruebas de consumo ha sido desigual. Algunos encontraron la manzana muy insípida y seca.

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Korean

WEB NEWS

걸신뉴스 (임시 뉴스) 송이버섯 재배성공 송이버섯 재배성공 산양 송이버섯 연구소에서는 지 금까지 불가능하다고 해왔던 송 이버섯의 인공재배에 성공했다 고 발표했다. 그러나, 실은 송이버섯이 아닌, 그와 비슷한 솔잎 버섯이었다. 맛과 식감모두 훌륭하지만, 역시 송 이버섯과는 다르다.

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Article Images

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  Japanese and Korean version

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  North America and PAL version

As noted in the Japanese article, the mushrooms look nothing like actual matsutake mushrooms.
The apple in the North America and PAL versions appears to be a Red Delicious varietal.

Notes

The PAL English and North American English versions are slightly different. The North American version talks about the "Sanyo Ring" institute. The PAL English version has been corrrected to "Sanyo Ringo Research Institute." "Ringo" is the Japanese word for "apple." The PAL version also added quotation marks to the remarks regarding the texture. These changes persist across other PAL releases.
The title wasn't translated for the Spanish PAL version, and remains in English.

Localization

The original Japanese version talks about the cultivation of "pine mushrooms." The Japanese article specifies that the new mushrooms are "matsudake (マツダケ)," a "pine needle-like mushroom that does not look or taste anything like a matsutake (マツタケ) mushroom, which are used in Japanese cuisine. The cultivated mushrooms are a pun based on the Kanji for "mountain pines" (山洋松, Sanyomatsu) and "matsutake mushrooms" (松茸), share the character 松 (matsu). Actual matsutake mushrooms grow under trees in forested areas and are commonly associated with the Japanese Red Pine.
The Korean version follows the original Japanese and discusses mushrooms, but the North American version changed this article's subject to apples. The PAL version followed the North American version and also discusses apples. This change may be due to differences between cultural cuisine. Mushrooms are common in Japanese cuisine, while in America there is an association with children disliking mushrooms due to either texture or taste. Meanwhile, apples are a common staple packed in lunches for school children in the US and Europe. There is also some reticence towards mushrooms in the US due to an association with accidental death and illness caused by ingesting toxic mushrooms that can look similar to edible mushrooms. As such, foraging for mushrooms is not as common in the US as it is in Europe and other countries.

External Links

• Matsutake Article on Wikipedia
• Red Delicious Article on Wikipedia